Monday, August 09, 2010
Emma Larkin | FiveBooks
Emma Larkin FiveBooks: "The first time I smelt Jap was in a deep dry riverbed in the Dry Belt, somewhere near Meiktila. I can no more describe the smell than I could describe a colour, but it was heavy and pungent and compounded of stale cooked rice and sweat and human waste and … Jap"
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