In terms of history, we can see that, for whatever reason, grapes were available. Over time, we've selected and propagated [grapes] for characteristics that make better wine, or wine as we know it. That's mainly higher sugars.
That's the biggest factor. Higher sugar leads to a higher alcohol content, which helps preserve it. Grapes also have high acid and low pH. In combination with alcohol, no human pathogens can grow in wine. That's a big thing.
https://www.atlasobscura.com/articles/why-is-wine-made-from-grapes_- Steve
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