Tourist trap or living history? A review of Union Oyster House at 190. - The Boston Globe

http://www.bostonglobe.com/lifestyle/food-dining/2016/02/29/tourist-trap-living-history-review-union-oyster-house/Xru3c9Q7LmKAZKsCD9NLXJ/story.html?event=event25
And that nobody can be bothered to rinse down the outside of the oysters' shells suggests a kitchen that has had 190 years to find its laurels and rest on them.

---Steve