Friday, July 09, 2010

CIDER: An interview with a Magners Irish Cider scientist | Bottoms Up

CIDER: An interview with a Magners Irish Cider scientist | Bottoms Up
The difference, she said, is Magners in Ireland has a carbonation level 50 percent higher. Higher carbonation in bottles sent here would put Magners in a much higher tax bracker, she said.

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