Check out this article from azcentral:
It takes 7 days to make this punchy, traditional Mexican dish. And yes, it's worth the wait
https://www.azcentral.com/story/entertainment/dining/dominic-armato/2019/10/07/how-make-jaliscan-style-birria-de-chivo-la-marquesa-phoenix/1984405001/
_- Steve
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