Saturday, February 15, 2014

GMOs: Facts About Genetically Modified Food | LiveScience


By far the biggest use of GMO technology has been in large-scale agricultural crops: At least 90 percent of the soy, cotton, canola, corn and sugar beets sold in the United States have been genetically engineered.

The GMO crops that are widely used have, for the most part, been genetically engineered to control pests in one of two ways: They either produce a pesticide within their tissues, or they are resistant to a pesticide like Roundup (manufactured by Monsanto Corp.).

---Steve

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